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Starters

Starters at £5.50 per head

1. Cheese & Rocket soup

2. Portobello mushroom filled with blue cheese risotto, garnished with watercress


Starters at £6.00 per head


1. Tower of Salmon gravadlax. Layers of gravadlax, filo pastry and herby "hang op" (which is an old                    fashioned dutch method of draining liquid from full fat cows yoghurt, served with pickled cucumber.

2. Creamy chilli garlic shrimps served with a crostini

3. Prawn croquettes served with a homemade lemon mayonnaise

4.Peruvian Ceviche- white fish fillet cured in lime juice and salt, with red onion, chilli, coriander and garlic

5. Vietnamese spicy noodle soup with crispy chicken, topped with fresh coriander and spring onions


Starters at £6.50 per head


1. Carpaccio of smoked rib-eye on a bed of rocket with sun dried tomatoes, pine nuts and parmesan drizzled with an olive oil dressing

2. Vitello Tonnato. A classic Italian dish of roast Veal with a Tuna and caper sauce